ore than five decades back in a row from now, Late Mr. D.B Jain initiated in the year 1959 to setup manufacturing units of Value-added Food products to render the nation. By offering the high end value food products, it was then a boon for the Indian food sector to offer such remarkable products with complete hygiene conditions; also resulted in employment of skilled/unskilled manpower. Today, we are recognized as one of the leading Manufacturer/Exporter of quality Value-added Food products like Poppadum (Paapad) & Cereal Nuggets/Chunks. Our prestigious brand known as PARAG has achieved the mass acceptability among our Clients and Distributors within and across several nations of the world.PARAG is one of the biggest foods brand in the country which enjoys more than 52% of the market share among its competitors. It has enjoyed the trust of consumers for more than last 50 years now, and continues to expand its range to cater to varying needs of its consumers. Through a diverse, dynamic, and growing global network of distribution partners and consumers in Middle East, & Far East have reaped the benefits of our food products. Continuing to drive innovation and strengthen ties with producers of agricultural products and our vendors has enabled us to secure solid footing in an extremely competitive market. In July of 2008, Agrex Overseas embarked on a mission to export Non-GMO Value added Soya products covering industries like Processed Food & Beverages, Health & Nutrition, Pharmaceuticals, Confectionary & Bakery, Animal Feed stuff and many more. Agrex has evolved out of our former entity PARAG and is solely dedicated to offer High Nutritional Value Added Products to the world markets.Agrex offers a comprehensive range of products produced by world-renowned Manufacturers, unrivalled customer service and care for customers' individual needs. The product line consists of Non-GMO Soya value added products like Defatted Soya bean Flakes/Grits, Defatted Soya Flours, Full Fat Soya Flour, Soya Concentrated & Isolated Proteins, Textured Vegetable Proteins, Soya Lecithin, White Chick peas followed by other agricultural products.